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  • We just went to the new Capriotti’s that opened in Glen Mills and I have to say – I was not a huge fan of Capriotti’s based on the previous 2 experiences I had at 2 different locations. However, I ordered the Cole Turkey, which might be a new menu item because I don’t remember it, and it was amazing. The turkey was cut so finely, almost into a salad, and there was a perfect balance between the russian dressing, cole slaw, meat, cheese (provolone) and bread. And the roll was super tasty and fresh. They have certainly won me over! I actually can’t wait to order it again!

  • I agree with Gdog – stick to the bobbie or capistrami… on second thought, stick to the specialty sandwiches they're all quite good. The regular ital is comparable to wawa for what it's worth.

    I prefer Primo's sandwiches to Capriotti's, but their menus are quite different.

  • I really can appreciate a good Thanksgiving sub all year round….Thank You Capriotti's!!!!! The last time I ordered the Bobby it was a lil stuffing overkill, but I have an easy fix for that: Step one….open the roll. Step 2: take out a little stuffing. Step 3: Fight the urge to all but inhale this jaw dropping Pilgrims dream sub in 5 seconds flat!

  • Decent subs, albeit a little pricey. They do have vegan turkey though, which is amazing!

  • Stick with the Boobie or the Capristrami…I wish I had…The cheesesteaks here are forgettable – mostly because they forget to put steak in the roll. Maybe it's the economy but I ordered 2 large cheesesteaks from this place recently which were both devoid of anything but a sprinkling of filling…

  • I have been eating Capriotti's subs since I moved to the area 8 years ago. Hands down they serve the best of the best. The turkey is hand-pulled and the Bobby might be the best sandwich I've ever eaten!

  • Best Thanksgiving Sammy in town!!!

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