The last of the season’s Swingin’ Summer Thursdays will have downtown West Chester filled with the reggae sounds of Three Legged Fox and INITY (live between High & Matlack streets). The free, festival-like event is open to the entire community and is held tonight, September 2 from 6:30 p.m. to 9 p.m. under the direction Read More
Doesn’t it seem like every block is announcing its own Restaurant Week? There are two Philadelphia areas hosting Restaurant Weeks in September. John Brandt-Lee, chef/owner, Avalon Restaurant in West Chester, is tired of it and has announced a NON-Restaurant Week Promotion.Come to Avalon Restaurant, a Rustic Italian BYOB in West Chester, during any area Restaurant Read More
Calling all Chester County Restaurants! It’s Foodie Event Season. Chester County Restaurants and Specialty Food Vendors can now apply to participate in the Chester County Restaurant Festival. The current listing of participating restaurants is available at wcdish.com/restaurantfestival. Download an applications, available at www.west-chester.com/recreation.php (click on the Food Vendor Application link). Read More
Have you heard? We at West Chester Dish and Chester County Cuisine and Nightlife are partnering with On Tap Network to bring a HUGE Red Carpet Networking event to West Chester on Oct. 7th! This awesome event is being held at Peitro’s Prime on Market Street in the BOROUGH of West Chester. Want to know Read More
The Next Food Network Star, Food Network’s successful culinary reality series, is currently casting for the 2011 season and would like to inform you that they are holding an open casting call in Philly, Tuesday, August 31. They revealed that they have found some “wonderful people from Philly in previous seasons and can’t wait to Read More
Our friends over at Chestercountymoms love peanut butter and jelly, but it’s not just for kids anymore! Check it out… There’s a brand new eatery in Wayne and it is dedicated to one core ingredient … peanut butter. Celebrating it’s grand opening TODAY, PBandU features freshly made peanut butters in a variety of fun combinations. Read More
Enjoy a Magical Meal Under the Stars On Sugartown Strawberry Farm with Restaurant Alba’s Chef Sean Weinberg Organic. Farm-to-table. Locally-grown. Everybody’s saying it. But who’s really doing it? Sean Weinberg, chef/owner of Malvern’s Restaurant Alba believes that people need to know where their food comes from. He goes to great lengths to make sure that Read More
Introducing The Hopsicle Experience, a frozen can of beer, sliced in half and served like a Push Pop for big kids… Read more: http://www.urbandaddy.com/nyc/food/10989/The_Hopsicle_Experience_Introducing_the_Beer_Popsicle_New_York_City_NYC_East_Village_Restaurant#ixzz0wRwBHCuv Read More
By DEBORAH WOODELL Philadelphia Daily News woodeld@phillynews.com So what, exactly, makes honey such a popular ingredient? Read more: http://www.philly.com/dailynews/features/20100812_Hive_got_a_secret__Use_honey_instead_of_sugar.html#ixzz0wRdJUOaV Watch sports videos you won’t find anywhere else Read More
Photos by Larry McDevitt Gilmore’s Restaurant, in downtown West Chester, is known as one of the top restaurants in the country, and are now home of one of the top ten sous chefs in the country. Jason Curtis is now ranked in the top ten young chefs in the U.S. Curtis is the Mid-Atlantic champion Read More