I rarely choose sides when it comes to food. Dipping sauces for chicken strips? I always get mustard and sweet-and-sour. Lemonade or iced tea? A little of both, please. BBQ? A dry rub, with sauce on the side. Read More
A roaring fire and marshmallows. This combination could mean a perfect summer night with s’mores or a cozy winter night at home with a cup of cocoa. The common denominator is Mark Leone and his Marksmallows. Read More
When most Americans think Mardi Gras, they think New Orleans. When I think New Orleans, I think great food. Read More
If you don’t have a Valentine, who says you need to stay in eating bonbons and watching “An Affair to Remember”? Get off the couch and head to where a festive crowd and good food will be the only Valentines you’ll need. Read More
When at a dinner party, there are certain topics not to bring up in mixed company. Read More
From casual to upscale and from West Chester to Chester Springs, don your party hat, grab a noisemaker and pick a place to dine to ring in 0-Nine. Read More
I am not a big pumpkin person. I hate carving them. I don’t like the pie. My interest is not peaked when I hear of Charlie Brown and his great one. Read More
My breakfast this morning, or lack there of, inspired me to write. And maybe, ask for a divorce. Read More
This is a quick and inexpensive recipe that I’ve learned to love. Most of the stuff you probably already have in your pantry. Except the clams. Learn to love clams. Read More
When I decide to spend my hard-earned cash and dine out, there are certain things that I REALLY don’t want to deal with. Strike that…shouldn’t HAVE to deal with. Read More