West Chester Dish Contributors
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Mary Bigham
Founder / Author / Community Manager
Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.
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Amy Strauss
Author / Community Manager
Bred a full-blown PA Dutch gal, Amy Strauss is a Philly suburb-based food fiend who lives to chomp up-and-down the East Coast. Weaving through the latest brewpubs and craft breweries, up-and-coming bakeries and eclectic eateries, this twenty-something aims to live her food life as seen on an edible Travel Channel episode and always dashes to eat dessert first.
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Laura Taylor
Author / Community Manager
Laura Taylor, a busy young mom of two with a flair for design, created phoenixvillefunguide.com as an online resource that allows readers access to the area's events and activities as well as fun local things to see and do. If she's not attached to her laptop, you can find her enjoying the sights and sounds of Phoenixville with her family, as well as enjoying creative pursuits such as photography, graphic design, music and writing.
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Sarah Alderman
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Kate Brennan
Kate is an event planner by day, economist by degree, and artist by passion. She continues to voraciously read and learn about food, despite never actually cooking much herself.
Recent Articles by Kate Brennan
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Bob Del Grosso
When not involved in monomaniacal pursuits such as stonemasonry, artisanal bread making, gardening, writing, marriage and parenting, Bob Del Grosso writes for The Daily Local, for his blog A Hunger Artist, and for West Chester Dish.
Recent Articles by Bob Del Grosso
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Derek Lee
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Jonathan Long
Recent Articles by Jonathan Long
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Mama Mia
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Margaret Moses
Margaret, our nutrition expert, currently presides at ACAC Fitness & Wellness Center and in her spare time teaches food science at West Chester U.
Recent Articles by Margaret Moses
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Tim Mountz
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Sarah Reese
Sarah's dream job is to own a small cafe and bookstore and if that doesn’t work out she wants to be homeless in Europe. In the mean time she's exploring and reporting on the wide and wonderful world of WC Restaurants.
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Jamie Rogers
Jamie Rogers comes from a mixed pedigree of chefs. She prefers describing her culinary prowess as "efficient" rather than "lazy." Her loves include Crawdaddy’s Mustard Fried Catfish, The Drafting Room’s Cream of Wild Mushroom soup, and a Popsicle on a hot summer day.
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Circus Boy
Recent Articles by Circus Boy
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David Speers
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Leslie Weinberg
Leslie is a devoted carbivore with a passion for ice cream and the planet. She loves going on adventures and is excited to take on Chester County one dish at a time.
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The Food Dude
Recent Articles by The Food Dude