Monthly Archives: June, 2010

Cool Down with Food

Baby it’s HOT outside and, when it’s this hot, we all just want to cool down. Here are some food tips to keep you more comfortable in the rising temps. Read More

Teca and Mezzanine Hiring Bartenders

Now hiring at Teca Restaurant and Club Mezzanine (above Teca) Bartenders and Cocktail Servers. Please fill out and application at tecawc.com and bring it in between 9am-11am or between 3pm – 4pm… Read More

Doc Magrogan's Oyster House Hiring Marketing and Events Specialist

Doc Magrogan’s Oyster House in West Chester, PA is looking for a Marketing and Events Specialist who: *Is a college student or recent graduate in Marketing, Communications, Public Relations, Advertising, Hospitality Management or related field; *Has hospitality and marketing/sales experience; *Has open availability and a flexible schedule; *Is active on social media sites including Facebook; Read More

Cafe in Downtown West Chester Seeks Manager

Cafe located in downtown West Chester. Looking for a dynamic, organized, customer service oriented person to manage small cafe. Duties include all aspects of managing and hands-on operation of cafe, including making breakfast and lunch items (no on-site cooking required). Food handlers certification preferred, but not required. $8 – 9.50/hr Please reply via email. Opening Read More

Trattoria Giuseppe is looking for saute cooks

Trattoria Giuseppe located at 4799 West Chester Pike in Edgemont (15 minutes from West Chester , and 25 minutes from 69 th street Upper Darby is hiring saute` cooks with at least 5 years of experience and also server with at least 2 years of experience please apply in person phone number is 610 353 Read More

Gilmore's Restaurant is Hiring

Immediate opening for line cook/garde manger chef in a fine dining, award winning restaurant serving upscale French cuisine. We’re looking for a serious and experienced culinarian willing to learn our style and take initiative. This candidate should share our passion for providing a refined level of cuisine that our customers expect. Culinary education in not Read More