Monthly Archives: December, 2009

In the south of France, many towns have their own version of cassoulet. Most are based on a stew of white beans and various forms of pork. Emeril Lagasse makes one with duck confit and andouille sausage. Paula Wolfert simmers boneless pork shoulder and cannelini beans to create a rich, hearty winter casserole. Peter Woolsey, Read More

by Sassy Supper Columnist Ada Mitchell What You Need… 1/4 cup pine nuts 3 cloves garlic 1 1/2 cups fresh basil leaves 1/2 cup olive oil 1 pinch ground nutmeg Salt and pepper to taste How to Make… Preheat oven to 450 degrees. Place pine nuts on a cookie sheet and bake for 10 minutes Read More

For the full story and photos visit Aroundmainline.com Read More

For the full story visit Aroundmainline.com Read More

From The Daily Local By ERIC S. SMITH, Staff Writer   WEST CHESTER — A local synagogue held a Christmas lunch for some of the less fortunate residents in the community on Friday.   Kesher Israel, located on the 1000 block of Pottstown Pike, hosted the lunch at the Salvation Army in West Chester and Read More

Join WC Dish readers, Chester County Cuisine and Nightlife fans and local professionals for a special event and happy hour Thursday, January 7th from 6-8pm!  Enjoy globally-influenced food from the talented chefs at Side Bar and Restaurant and drink specials. Network with Chester County Young Professionals (CCCBI is a co-sponsor of this event!) enjoy trivia Read More

Did these singles find love this holiday season? Find out if their date fizzled or sizzled at The Side Bar and Restaurant in West Chester. Read More

GLEN MILLS, Pa. – (December 22, 2009) – Whether you’re a beer lover or beer brewer, there is something at McKenzie Brew House for you this winter. McKenzie’s Chadds Ford location has announced its first-ever Beer Pairing Dinner, to be held on Thursday, January 21 at 7 p.m. in the recently opened Metro, a stylish, Read More