Nectar (1091 Lancaster Ave.) in Berwyn.

Bill Covaleski to Showcase Early Fall Victory Craft Beers Paired in Dynamic Marriages with Seafood Prepared by Nectar Executive Chef Patrick Feury

The Menu and Marriages

Sea Salt Crusted Lobster Sushi Roll, Toasted Corn and Chile Puree 14

Victory Braumeister Pils

House Smoked Salmon Grilled Cheese- Penn Noble Cave Aged Cheddar on Brioche, Hot Tomato Soup 9

Victory Prima Pils

Smoked then Grilled Herbed Shrimp and Scallop Sausage, Heirloom Tomato Salad 11

Victory Lager

Maine Sea Urchin and Toasted Nori Risotto, Bonito Yuzu Emulsion 12

Victory Moonglow Weizenbock

Roasted Skate, Chinese Pork Belly, Baked Fingerling Potatoes 22

Victory Festbier

Pan Roasted Striped Bass, Caramelized Fennel with Saffron, PEI Mussels 22

Victory Moonglow Weizenbock

Warm Local Apple Tartlet, Caramel Crème Chiboust, Hard Cider Ice Cream 9