Thanksgiving, remember that holiday? The one the shops used to put up in their window displays between Halloween and Christmas? The one that is now relegated to a single day and some impulse items at the register of your local supermarket? Read More
I am not a big pumpkin person. I hate carving them. I don’t like the pie. My interest is not peaked when I hear of Charlie Brown and his great one. Read More
He twirled us around as he poured to quiz us on the differences between reserves, recent year vintages and various cask materials. Read More
… and get ready to feast. Local chefs offer up recipes for your holiday dinner (and leftovers). PLUS: A few menus for those not as eager to cook this Thanksgiving. From Main Line Today Magazine by Dawn Warden For the full article click here. Read More
From Mainline Magazine… Candles flickered on the pastel walls, couples lingered over $200 bottles of wine and waiters pattered back and forth from the kitchen over a thick floral carpet. And in the center of the dining room, roaming from table to table in his chef’s whites, was Peter Gilmore, laughing and chatting with customers Read More
On one scenic overlook I stop to take a video clip and patty decides to use the Port O’ Potty. Read More
Tuesday, December 23, 2008 6:00 pm Welcome Beer Weisen First Course Grilled Iceberg Lettuce with Bacon Gorgonzola Dressing Harvest Pils Second Course Seven Cheese Macaroni with Baked Tomato ESB Third Course Herb Pork Roast with Chestnut Stuffing and Ginger Pears Winey Monkey (Wine barrel aged Golden Monkey) Fourth Course Turducken with Pomegranate Pumpkin Sauce and Read More
FOR THE FOOD LOVER – Jose Garces A perfect gift for the Latin food lover – buy them an AUTOGRAPHED copy of Chef Jose Garces’ first cookbook Latin Evolution and a Garces Restaurant Group (GRG) gift card. The GRG gift cards are available in increments from $25 to $200 and can be used at any Read More
Come help support The West Chester Rotaract Club and The Chester County YWCA at this season’s Dine About. Read More
Iron Hill Brewery & Restaurant, the popular food and drink destination with seven area locations, announce the bottled release of four lambic-style beers: Kreik de Hill, Lambic de Hill, Framboise de Hill, and Cassis de Hill. Iron Hill will host two release parties, at the Wilmington and Media locations, to give beer enthusiasts an opportunity Read More