Monthly Archives: September, 2008

Carrot Student – Adults Only

That Blue Yak (while great) can be a bit more offensive then us over here at wcdish.com. But since this was food-related and made me giggle I’m including it in Other Food News. May offend some readers: here’s his article. Read More

Chef Dinner at the Terrain – Locally Grown Produce

The garden center Terrain at Styer’s is holding a four-course “chef’s dinner” starting at 6 p.m. Thursday, Sept. 25, featuring locally grown produce. Chef David Berg’s menu highlights “harvest fare” with salad arugala w/peaches/local goat cheese/candied walnuts; filet mignon; roasted potato piave; and a local apple dessert. The event is BYOB, but complimentary glasses of Read More

Progressive Dinner at Longwood Gardens

Longwood Gardens in East Marlborough is holding a progressive dinner starting at 6 p.m. Oct. 4. “Culinature: From Harvest to Table” offers a culinary tour of the gardens, stopping at different garden spots for cocktails (complimentary wine and champagne), dinner and dessert. Learn from the gardeners about the foods you are eating, while listening to Read More

Wine Trail Group Hosts Harvest Fest

The six wineries of the Brandywine Valley Wine Trail are holding a Harvest Fest Sept. 27 and 28 and Oct. 4 and 5. For a $25 “passport,” participants may visit the six member wineries in and around Chester County for tastings, concerts, picnics, hayrides, vineyard tours, art exhibits and other special activities. The wineries include Read More

Happy 10th Iron Hill!

I was strongly “encouraged” to go to lunch at Iron Hill last Monday but my schedule got the best of me and I wasn’t able to make it. Luckily 300 locals got a FREE LUNCH as part of this WC’s restaurant’s 10th birthday. Congrats Iron Hill! Read all about the festivities http://www.dailylocal.com/site/news.cfm?newsid=20133287&BRD=1671&PAG=461&dept_id=17779&rfi=6 Read More