Easter Brunch at Roux 3

March 12 by Mary Bigham No Comments

Roux 3 Restaurant:Wine Bar

presents…

 

Easter Sunday Brunch

March 23

11am-3pm

 

Sesaonally Fresh, Locally Produced

-Fruit & Produce

-Made To Order Farm Fresh Eggs & Omelets

-Brioche French Toast w/ Caramelized Bananas

-Smoked Fish Selection

-Crisp Salads & Sandwiches

-Children Friendly Menu

-Fresh Squeezed Orange Juice All Afternoon

 

*Bring in this E-Mail for a complimentary

glass of champagne w/ fresh OJ (Mimosa)

(Limit 2 per table with entrees purchase)

 

Dinner Will Also Be Served Easter Sunday

4:30-8:30pm

 

 Make Your Reservations Now @ www.roux3.com

or by calling 610.356.9500

 

Look for a new seasonal menu with a more casually

chef inspired approach coming this spring!

Author: Mary Bigham

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

One Comment So Far

  1. [...] and produced meal at Roux 3. Plus, bring in this WC Dish article and receive a free mimosa! See http://www.wcdish.com/easter-brunch-at-roux-3/ for [...]

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